1. In large restaurants, each dining area should be divided and restricted by various effective means to ensure the relative independence of each area and reduce mutual interference.
2. Commercial restaurants should have special guest exits, lounges, cloakrooms and sanitary doors.
3. The dining room should be located near the kitchen, but the people going out of the preparation room should be relatively concealed to avoid kitchen smells and oil fumes from entering the dining room. The determination of restaurant area index should be reasonable. An index that is too small can cause crowding. If the index is too large, it will cause a waste of area, low utilization rate, and increase the labor intensity of employees.
4. The customer's activity partition and delivery service route should be separated to avoid overlap, and at the same time, the intersection of main streamlines should be avoided as much as possible.
5. Various functional restaurants should have proper table and chair layout and corresponding decoration style.
6. Interior colors should be based on a unified decoration style. For example, the color of a Western restaurant should be elegant, bright, and bright, and the main color is light. The Chinese restaurant is relatively warm and luxurious, mainly due to the strong color. In addition, we should also consider the use of warm colors that stimulate appetite to increase comfort and happiness.
7. Mainly choose natural materials to give people a warm and intimate feeling. In addition, the ground should also choose materials that are resistant to pollution, wear and easy to clean.
Foshan Nanhai Gaotang Partition Co., Ltd.
Website: phspusy.cn
Contact: Mr. Chen
Mobile: 18666356776
Landline: 0757-85561670
Mailbox: 782191029@qq.com
Address: No. C8, Courtyard No. 6, Xiaodong Village, Shishan Town, Nanhai District, Foshan City